Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago – Food Tank
Black Farmers and Urban Gardeners (BUGs) National Conference Comes to Philadelphia – Food Tank
Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S. – Food Tank
Where Are You Reading This? That’s Where Food System Transformation Is Happening – Food Tank
Progress in The Meals System Means Empowering Eaters—At present and for Generations to Come – Meals Tank
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. It finds that land ownership is being consolidated in the hands of a…
In the United States, consolidation throughout the agricultural sector makes it difficult for smaller, independent farms to survive. According to the 2022 Census of Agriculture, large farms comprise only 4…
Food Tank is compiling a list of books that will engage, educate, and inspire you this summer. Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How…
Ustawi Afrika is working to improve gender equity for rural women and expand sustainable agricultural practices in Kenya. Since it was founded, the organization reports that they have trained more…
Sustainable Harvest International (SHI) is an organization working in Central America to provide technical assistance and training to rural farming families that will help them produce food in a more…
Seeds for Resilience, a project of Crop Trust, is working to strengthen gene banks across sub-Saharan Africa. The project provides financial and technical support to the national gene banks of…
Strengthening the land—and the people who steward it—is central to creating a more resilient and nourishing future, farmers and food system leaders said during a Climate Week NYC event convened…
On October 10 and 11, the Crops that Nourish Convening will bring together agriculture, food security, and environmental experts to discuss a global agenda for crops that support the health…
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise…
This is the second part of a series exploring the work of EARTH University as they provide resources and support to future food systems leaders. Read part one. EARTH University’s…
