Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago – Food Tank
Black Farmers and Urban Gardeners (BUGs) National Conference Comes to Philadelphia – Food Tank
Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S. – Food Tank
Where Are You Reading This? That’s Where Food System Transformation Is Happening – Food Tank
Progress in The Meals System Means Empowering Eaters—At present and for Generations to Come – Meals Tank
The United States Supreme Court recently overturned the longstanding doctrine known as Chevron deference. Advocacy organizations including the National Sustainable Agriculture Coalition (NSAC) worry that the ruling will limit the…
The United States and Mexico are in a fight over corn. In 2023 Mexico prohibited genetically modified (GMO) corn for human consumption, out of concern for human health and biodiversity…
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its latest report titled Food From Somewhere. It finds that territorial markets can help build food security and…
The Union of Concerned Scientists (UCS) recently released a report analyzing the influence of lobbying on food and agriculture systems. The report finds that agribusinesses, industry associations, and other interest…
The United States is making meaningful progress on issues of food access, food is medicine, and food loss and waste, according to U.S. Congressmembers and food policy experts. During a…
Canned foods, block cheese, cereal. These are the foods I remember my mom bringing home from our small-town food pantry. I was an odd child; I begged my mom for…
Do you want more stories like this to land straight in your inbox? Subscribe to Food Tank’s newsletter, released weekly on Thursdays, by clicking here. Food workers in the United…
The Biden-Harris Administration recently announced that it is distributing US$2.2 billion to farmers who experienced discrimination from the U.S. Department of Agriculture (USDA). Black food producers are using the funds…
On September 25, Congresswoman Julia Brownley (CA-26) and I introduced the Voluntary Food Climate Labeling Act, legislation that will revolutionize the way consumers learn about the climate impact of the…
The Markets Institute at World Wildlife Fund (WWF) proposed a new framework to support the growing demand for globally traded food while reducing the worst environmental consequences of food production.…
